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Separation: Some like it cold – and here’s why you might too

Separation can be performed on milk either hot or cold. Hot milk separation is the more common of the two, but the cold approach has long been popular in some parts of the world. Nowhere is the cold separation tradition stronger than with us at Tetra Pak, who have been using hermetic, airtight, separators to cold-separate milk for more than 65 years. We asked three of Tetra Pak’s separation experts to explain the benefits of keeping it cold.
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Celebrating the history of Separation

Fredrik Johansson, Manager for Separation at Tetra Pak, gives a very brief history of the separation process in the dairy industry.
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Sustainable Manufacturing: how the right equipment can reduce the dairy industry’s climate impact

Food and beverage processors are striving to reduce their carbon footprint as consumers seek out products with lower climate impacts. Cutting emissions increasingly means investing in innovative processing equipment, such as low-energy separators.
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About 3 result(s) found

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