Articles

Buffalo Milk Processing

Buffalo milk, until four decades ago was not considered a researchable commodity. The compositional uniqueness of buffalo milk has inspired dairy researchers to revisit. Compared to cow milk, cheeses made from buffalo are preferable because of desired chewing and stringing properties. Yoghurts from buffalo milk are naturally thick set without having to add milk proteins or gelling agents. Traditional Indian sweets made from khoa and chhana are also best made with buffalo milk. Technology is now available for manufacture of sweets such as rasogolla which were initially made solely from cow milk.
Read More
  • WE PROVIDE DATABASE OF DAIRY COMPANIES
  • Access to full website Database is only for our premium members.