Food Safety and Quality Assurance: An Overview and Strategies

Indian dairy products have to compete not only globally but with the imported products in the domestic market as well. The domestic dairy industry needs to be competitive in, besides price, product safety and quality. Producing safe food is now not a matter of choice, it is a necessity. It is therefore imperative that India continues strengthening its national food safety control systems and programmes, since it is not one time job, it’s a continuing process. The dairy industry, too, needs to make more concerted efforts to achieve the international food safety and quality standards. In fact safe and quality product is plain and simply ‘Good Management’. It is amazing how close to perfection you can get, if you are willing to try.
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