Small scale manufacture of indigenous milk products can be done with the help of cost estimates and flow diagrams given below. A unit producing milk products like peda, kheer, shrikhand, paneer and dahi/chhach/lassi will call for an investment ranging between Rs. 20 and 35 lakhs and can be set up in peri-urban areas to meet the local market demand. Specific projects would have to be worked out on the basis of location, current pricing and type of equipment selected. The costs mentioned here are just to give an indication to the prospective entrepreneur.
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